The 2013 vintage has enticing aromas of green apple, pear, pineapple and toasted almonds. It has a buttery rich, creamy feel on the mouth, a slight flavor of aged gouda with a lingering finish of vanilla and caramel. This wine was barrel fermented and barrel aged sur lie in new and neutral French Oak.
Our 2013 Livermore Valley Chardonnay Opens with a bright, tropical nose; this crisp, clean, non-oaky Chardonnay reveals layers of guava, pineapple and lemon peel. Impeccably balanced, the 2013 Chardonnay is fruit driven with refreshing acidity, making this a perfect wine to drink on its own, or accompany a diverse range of food.
Double Gold Medal Winner, 95 Points, San Francisco International Wine Competition, 2015
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