This wine has a unique floral note/scent of rose along with by raspberry, dark cherry, cola and nutmeg flavors. On the higher acid side for Pinot, the ample soft tannins and generous fruit-driven palate make this a nicely balanced wine with the perfect amount of oak influence that compliments the cocoa, rhubarb finish.
We bottled the wine with very low O2 levels to limit sulfite levels and keep this Pinot Noir's more open and aromatic style.
Winemaker - Julian Halasz
Food Pairing Notes
Pair it with roasted duck with cranberry or rhubarb sauce with sauted wild mushroom and crushed salted potatoes.
1,452 cases produced
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