This is a fruit-forward, medium-bodied Zinfandel with raspberry, plum and licorice flavors and hints of blackberry and pepper. The mouthfeel is rich with fruit and a lingering anise and clove finish.
Winemaker - Julian Halasz
Food Pairing Notes
Pairs well with Italian pasta and pizza, sweet sauced BBQ ribs, and slow roasted pork loins.
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