Opens with a flush of warm butterscotch, Asian pear and red apples, reminiscent of caramel apple dumplings. The palate carries hints of ripe lemon, Bartlett pear, and cinnamon bark and pastry, with a spice box finish. Longtime DeMayo fans might wonder what happened to the signature tropical aromas: this year, the remaining fruit from the now defunct Hoffman block of the DeMayo vineyard, which has a cool-climate profile of apples and pears, was joined with the more tropical fruit from the western-facing block. The resulting wine plays on the strengths of both, and is both structured and sumptuous.
2019 SF Chronicle Gold Medal
Located just a stone's throw from my Livermore art studio, the DeMayo Vineyard receives ample sunlight, brisk winds, and rolling fog from the San Francisco Bay. The 2016 vintage was gently whole-cluster pressed and 100% barrel-fermented in a combination of French and American oak, with regular stirring of the less.
We currently ship to AZ, CA, CO, DC, FL, GA, IL, MA, MD, MI, MN, MO, NV, NY, OH, OR, PA, TX, VA, and WA. We are continually adding new states to better service our customers. Please check back periodically for updates.
Case discounts are applied at checkout. Club Members must log in to receive Club Members discounts.