The 2018 Bing’s Barn Cab is redolent of blackcurrant, sweet oak, and frosted blackberry strudel. That baked blackberry note echoes through each taste, enhanced by the wine’s mouthwatering acidity. Its soft, grippy tannins complement its spicebox flavors, leading all the way to a nutmeg finish, and the plentiful hints of sage and sandalwood will only become more incense-like with time. Decant if drinking now, as this wine can be aged through 2029.
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