RESTAURANT EXCLUSIVE
Bright, punchy, red berry, and pomegranate flavors burst from the nose with a hint of oak spice and garden herbs. The barrel influence increases on the palate with hints of peppercorn, cinnamon and fennel, joining flavors of baker’s chocolate and blackberry. Grippy tannins, ultra bright acidity and a soft body note that this wine can be enjoyed now, or cellared for later.